The distillery was founded in 1798 by David Robertson. But don't overdo it as it drowns quickly. I find Toasted Barley, Vanilla, Brown Sugar, Salted Caramel, Dried Fruit like Raisins, Sultanas and Plums, Nuts, Dusty Charred Oak, Peat/Smoke, Ashes, Citrus Peel (Orange/Lemon), Wet Rocks, Meat and Fish on the BBQ, Grapefruit Juice, Dark Chocolate, Fresh Herbs, Pepper, Cloves, Cinnamon, Nutmeg, Ginger, Leather, Mint, Aniseed and Licorice.Ī few drops of Water really help to open up the flavors. Peat and Smoke remain discretely in the background although there's perhaps a bit more of it around than in your average Highland Park. A few Bitter and Sour notes towards the end. Toasted Barley, Salted Caramel, Vanilla, Earthy Peat, Smoke from a Distant Fire, Dried Fruit like Raisins and Apricots, Sweet Apple, Fresh Herbs, Dusty Oak, Dough, Pepper and Cinnamon.īuttered Toast, Heather-Honey, Nectarine, Grapefruit, Lemon, Floral Perfume, Wet Rocks, Nuts, Wax, Straw and Grass, Varnish, Leather, Cloves and Aniseed.
Malt, (Dried) Fruit, Coastal notes and Spice are the main drivers. A hint of Sulphur but nothing too serious. The high ABV can't hide the fact that this is a rather young Whisky. Peat and Smoke weave their spell but they do so in a quiet way. The Sherry influences are rather limited. It's a little expensive for such a Young Whisky.īuying Advice: 👍 One of the better HP's I've tasted in recent years. In any case, Highland Park has managed to create another unconventional whisky whose masterful balance seems designed to satisfy even the most discerning drinkers.Maturation: Sherry-Seasoned American and European Oak + Ex-Bourbon casks The tropical accents are quite surprising, and more reminiscent of the Caribbean than of the cold, windy Orkney Islands. The finish is of medium length with notes of light peat and citrus. Over time, the flavour profile does not show any substantial development. The citrus fragrance and tropical aromas here lose a little tone, but remain clearly perceptible, in perfect coherence with the nose. The light peat, which is the hallmark of Highland Park, can be perceived in the background only after a few moments, accompanied by a lively hint of brown sugar, a tropical fruit salad of pineapple and mango, a puff of vanilla and a curious caress of hay.Ī hint of ginger prickles the nostrils and is also noticeable on the palate, where the peat becomes more intense.
Highland park valknut reviews full#
The colour is a full gold, the body tends to be light.Īs we approach the glass to the nose, we are greeted by a truly enchanting citrus fragrance. Proposed at 45.9% ABV in its natural colour, like all the distillery’s whiskies, it’s easily available online (less so in physical shops). it does not have an official ageing declaration) and comes from a mix, not specified in detail, of ex-Bourbon and ex-Sherry casks.
Valkyrie is to all intents and purposes a NAS (i.e. The packaging was handled by Danish designer and ‘Viking soul’ Jim Lyngvild, who has been tasked with completely redefining the look of Highland Park’s spirits in recent years.
Highland park valknut reviews series#
Waiting for the final battle of Ragnarock, when every warrior will be lined up right by Odin’s side.Īlways keen to celebrate Viking culture, Highland Park inaugurated its ‘Viking Legends’ series in 2017 with a whisky called Valkyrie, which was followed by Valknut in 2018 and Valfather in 2019. After choosing the fallen, they accompanied a part of them to Valhalla, the afterlife presided over by Odin, and another part to Fòlkvangr, ruled by Freyja, the goddess of love, beauty, death, fertility and magic. In Norse mythology, the Valkyries, usually represented on winged steeds, were female creatures in the service of Odin, who decided the life or death of those who fought in battle.
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